Martin and Tom Collison attended the SKIN Innovation Challenge Workshop (ICW) in Mechelen, Belgium on 23rd-25th April 2018. This ICW focused on innovative ways in which the fresh produce sector can be developed.
The event included a study tour of innovative businesses in the Netherlands and Belgium details of which, including video stories of why they have embraced short food chains can be found at: http://www.shortfoodchain.eu/
The five featured companies (video on each one) range from:
These businesses illustrate the wide variety of ways in which companies focused on short food chains have found to create a market niche.